Thirteen Moons Chef’s Weekend Specials

August7th
Appetizer
Golden Deep Fried Beer Battered Mushrooms served with a Smoked Gouda Cheese Dipping Sauce
Chef’s Special Entrée
Fresh Florida Grouper Oscar - 8 oz sautéed Grouper topped with Sweet Battered Jumbo Lump Crab Meat and Fresh Asparagus Rich Creamy Hollandaise
The Pastry Chef’s Creation
Marshmallow-Peanut Butter Crunch with an Oreo Crust and Hot Fudge Sauce

August 8th
Appetizer
Fresh Jumbo Gulf of Mexico Shrimp filled with Sweet Lump Blue Crab Meat key lime garlic butter
Chef’s Special Entrée
Deep Fried “Lobster Neptune” 8 oz Maine Lobster coated in a herb buttermilk breading served on top of buttered crab linguini
The Pastry Chef’s Creation
Marshmallow-Peanut Butter Crunch with an Oreo Crust and Hot Fudge Sauce

Thirteen Moons Restaurant at the Village, Bryson City NC - For reservations and more information please call: 828-488-2826 http://www.nvnc.com