Appetizer: Smoked Gouda Mac and Cheese with Bacon wrapped Gulf Shrimp
Entrée: Potato Crusted North Atlantic Salmon with Brie Cheese and Lump Crab Meat Fondue, Sour Cream and Chives
Desert: Homemade Chocolate Peanut Butter Pie
Saturday, 24th
Appetizer: Deep Fried Crab and Mild Italian Sausage Stuffed Mushrooms, Tomato Basil Alfredo
Entrée: Shrimp and Porcini Mushroom filled 8 oz Beef Tenderloin , White Truffle Rosemary Demi Glaze
Desert: Homemade Chocolate Peanut Butter Pie
Reservations: 828-835-3287
Website: http://www.nvnc.com
Website: http://www.nvnc.com
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