Thirteen Moons at Nantahala Village Join Us This Weekend For Our Chef’s Wonderful Specials We have something for everyone Join us for Sunday Brunch or Dinner!
April 24th Special Vegetarian Selection “Foggy Gorge” Stuffed Portabella Mushroom
over cheese grits and roasted tomato and cucumber relish. Chef’s Special Entrée Herb Encrusted Pork Tenderloin with peach salsa and chocolate mole
April 25th Special Vegetarian Selection Sesame and Orange Glazed Tempeh with jasmine rice and grilled greens Chef’s Special Entrée Wild Mushroom and Ramp Stuffed Filet Mignon with burgundy veal glaze
April 26th Sunday Brunch Buffet 10:30am – 2:30pm
* Atlantic Smoked Salmon and Bagel Bar with Capers,Red Onion and Cream Cheese
* Fresh Seasonal Fruit and a Selection of Gourmet Salads
* Omelet Station made to order by our Chef
* Danish Pastries and Muffins
* Waffle Bar with Warm Maple Syrup, Whipped Butter, Berry Compote
* A Fantastic Soup du Jour
* Grilled Chicken and Penne Pasta with Portabella Cream Sauce
* Fresh Carved Turkey with Peach Salsa
* Braised Vegetables with Home Fries
* Sensational Homemade Dessert Buffet
Featuring Cranberry Orange Bread Pudding with Vanilla Cream Anglase
Adults $11.95 ~ Children 5-11, $6.95 ~ 4 and under FREE
Friday, April 24, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment