Thirteen Moons Chef’s Weekend Specials- Bryson City

July 11th
Appetizer
Tempura Fried Smoked Gouda Cheese Lollipops served with San Marzano Tomato Sauce
Chef’s Special Entrée
Tender 14 oz Black Angus Rib Eye Steak topped with Manchego Cheese roasted baby herb tomatoes, tobacco fried onions and a Malbec Veal Reduction

The Pastry Chef’s Creation
Fresh Peach Cobbler with Chocolate Streusel and Pecan Ice Cream

For reservations and more information please call: 828-488-2826 or visit www.nvnc.com